These are actually very easy to make! Just pour a few cans of cherry and blueberry pie filling into a crust (Pillsbury makes a very good refridgerated crust - look for the red box) and cut extra crust to make a "flag". If you have a small, star-shaped cookie cutter, it will go even faster!
Well, it's been a while. Like a whole LOT of while. Is anyone out there
from the old blog days? If so, it would be mighty fine to see you.
Rather a lot ...
Happy Valentine’s Day! I hope you had a nice one. Tonight, instead of
romance, Alexi and I divided and conquered homework and hockey practice
duties, thoug...
People keep asking me if I still blog. Obviously, they are people who
don’t actually read my blog, because then they would know that I took a big
break ...
1 comment:
These are actually very easy to make! Just pour a few cans of cherry and blueberry pie filling into a crust (Pillsbury makes a very good refridgerated crust - look for the red box) and cut extra crust to make a "flag". If you have a small, star-shaped cookie cutter, it will go even faster!
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