Happy Fourth of July (a little late)
These are some easy pies that I made.
Wow. I'm peering into this old blog and can see a few cobwebs and spiders
lurking. Time to blow them off, shoo them out and get writing again.
To my delight...
Blogs I Visit
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kelleyryden.com for information on my photography!
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Happy Valentine’s Day! I hope you had a nice one. Tonight, instead of romance, Alexi and I divided and conquered homework and hockey practice duties, thoug...
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People keep asking me if I still blog. Obviously, they are people who don’t actually read my blog, because then they would know that I took a big break ...
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Happy Thoughts, Indeed!
Copyright
This work by www.Allastonishment.blogspot.com is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
1 comment:
These are actually very easy to make! Just pour a few cans of cherry and blueberry pie filling into a crust (Pillsbury makes a very good refridgerated crust - look for the red box) and cut extra crust to make a "flag". If you have a small, star-shaped cookie cutter, it will go even faster!
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